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Friday, September 4, 2015

Weekly Digest: A Definitive Guide To All Of NYC's New Chicken Offerings

Bringing you the best in Gothamist food coverage, one week at a time. Here's August 29-September 6.
A Definitive Guide To All Of NYC's New Chicken Offerings
In case you hadn't noticed, we're experiencing a glut of new chicken preparations, from much-hyped chicken sandwiches to the humble rotisserie chicken. Did we miss any?
Seek Out These Schaller & Weber Sausage Sandwiches Hidden Behind Second Avenue Subway Construction
Sausage staple Schaller & Weber is one of the last remaining vestiges of Yorkville's once thriving Germantown. Not letting MTA construction slow business, they've opened a sandwich outpost next door.
Carbone Guys Open Sadelle's, A New Jewish Deli In SoHo
The unstoppable restaurant opening machine known as Major Food Group (Carbone, Parm, Dirty French, etc.) have debuted their latest offering on West Broadway.
Invest In Free-Flowing Wine & Spectacular Italian Cuisine On Eataly's Rooftop
Tomatoes, olive oil, eggs, milk. Simple ingredients that, in the right hands, can be transformed into sensational dishes that catapult something humble into something divine. That's the goal each October at Identita Golose, a weekend-long celebration of contemporary Italian cuisine.
Get This $28 Beer Brewed With Live Lobsters (While It Lasts)
The beer is Oxbow's Saison Dell'Aragosta Saison, which is brewed with LIVE Maine lobsters. Should a beer have lobster in it?
7 Luscious Labor Day Eating Options For New Yorkers Keeping It Local
In case your White Party Pinterest board didn't pan out the way you planned, keep it local this Labor Day weekend and celebrate with the great New York City tradition of dining out.
Houseman's Double Decker Burger Is Worth All $17
The latest Quick Bites brings us to Greenwich Street for one of The Best Burgers... ever?
Continuing this week's theme: Lowbrow Wears a Tie.
NOBU VET BRINGS CHINESE SNACKS TO WINDSOR TERRACE
A MICHELIN-STARRED BURGER AT MOST UES RESTAURANT EVER
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