| | | | Has a tech entrepreneur come up with a product to replace our meals? Molly Erman of The New Yorker says, "I thought you would be interested in Lizzie Widdicombe's piece in this week's issue of The New Yorker, in which she meets the founder of Soylent, a synthetic meal replacement, and—in part, by subsisting on it herself—looks at how it could someday revolutionize humanity's approach to food." In the May 12, 2014, issue of The New Yorker, in "The End of Food" (p. Read the rest... Follow us online:  | | | | | | | |
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